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But it was in 19th-century New York that it took on its most iconic form — with the invention of cream cheese giving rise to the smooth, dense, and tangy version that now defines the classic.\u003c\/p\u003e\n\u003cp\u003eDive into the world of cheesecakes and learn to bake two eggless versions (New York and Basque) from scratch. Discover the origins and science behind the ingredients, try your hand at making toppings, and finally, enjoy your creations paired with a selection of savouries served in-house.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: Each participant will make two cheesecakes of each type in 3-inch rings. 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