Kombucha Making

The Art of Kombucha Making

Location:

Abhimanshree Society, Pashan, Pune, Maharashtra, India

Cost:

₹2,500.00

Duration:

2h
Wish to book this experience for yourself or for a private group anytime soon? Give us a call or drop us an email!

About The Experience

Learn the nuances of brewing a world-class Kombucha tea at home, and learn what makes this trendy brew special.


This experience will introduce you to Kombucha making, its many medicinal benefits and the fun ways in which you can consume this cultured brew.


Cost: ₹2,500 for 2 participants


Conducted By: The Odd Gumnut


Location: Live on Zoom


Experience Hamper: Certified organic green & black loose leaf tea, the SCOBY & mature kombucha liquid (the living cultures that do the fermenting), two flavoring packets for post-brew (1x organic rose petals, 1x mixed warming spices), and two bottles of Rise Up Kombucha in Original & Rose flavors.

Group Experience

Customise this experience for a private group.

Book a Group Experience
Registration Details
  • One ticket is valid for 2 participants (on a single screen).
  • Ticket price includes home delivery of an Experience Hamper for two, which will consist of everything you need to brew your own Kombucha.
  • The virtual experience will be conducted by the passionate founder at The Odd Gumnut.
  • Registrations close one week prior to the date of the experience.
     
Get In Touch With Us

Email - hello@troveexperiences.com

Mobile - +91 82629 16889

Key Takeaways
  • Learn to brew tasty kombucha at home
  • Know why the right ingredients, culture and brewing vessel matter
  • Learn to flavor and naturally carbonate your kombucha
  • Understand the chemistry involved in the yeast & bacteria interactions
  • Learn troubleshooting - what can go wrong in kombucha brewing and how to prevent it
     
About The Host

Laura Christie Khanna is the passionate owner of The Odd Gumnut Permaculture Farm & Rise Up Kombucha, India’s only zero-waste kombucha brand. She is a food sovereignty advocate, permaculture teacher and thought-leader in regenerative lifestyle, teaching workshops on chemical free living, natural farming and fermentation to thousands of folks in person and online. With her 10 years of brewing experience, she makes the art of Kombucha making simple, fun and accessible.

The Coveted Hamper

Community Journal

Customise this experience for a private group

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