Italian cuisine is known for making the most of simple, quality ingredients. Its regional flavours, time-honoured traditions and cooking techniques have been shaped by generations of cooks, with each region bringing something different to the table.
In this hands-on cookalong, explore these traditions through the craft of fresh pasta-making. Discover the techniques and stories behind the dish loved around the world.
The cookalong: Learn about Italian flours, make fresh pasta dough from scratch and shape tagliatelle and tortellini with a roasted zucchini and feta filling. Prepare two classic sauces: pomodoro and Cacio e Pepe. Finish by cooking, saucing and plating your pasta with the chef’s guidance.
The meal: Savour your freshly made pasta with garlic bread, a side salad and a classic Italian dessert.
Understand how different Italian flours influence the texture and structure of pasta.
Learn the basics of making and kneading fresh pasta dough from scratch.
Discover how pasta shapes and sauce pairings vary across Italian cooking traditions.
Get familiar with iconic Italian cheeses and how they are used in cooking.
Learn the techniques behind shaping tagliatelle and tortellini.
Understand the basics of preparing a classic pomodoro sauce and emulsifying Cacio e Pepe.
Registration Details
One ticket is valid for one participant.
Ticket price includes cost of materials/equipment required to conduct the experience.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get in Touch With Us
Email - hello@troveexperiences.com
WhatsApp - +971 5856 44791
About The Expert
Chef Rich is an accomplished chef, broadcaster, and host with over 22 years of experience in five-star hotels and two-Michelin-star kitchens. Based in the UAE for over two decades, his culinary approach focuses on bold flavors, premium ingredients, and elevated comfort food inspired by global travel. He connects with audiences through live cooking, his Kitchen Garden Cookery School, and his food series Taste & Talk with Rich. Chef Rich blends fine-dining techniques with approachable, entertaining storytelling to make great cooking accessible to all.
What You're Really Taking Home
Beyond the few hours you spend learning a craft or trying something new, we hope you walk away with something far more lasting; a fresh way of looking at the world, a deeper appreciation for the craft, the joy of being a beginner again, meaningful conversations, wonderful memories, and perhaps even people you'll be glad you met.
FAQs
How far in advance should I book the spot?
It's best if you book online well in advance. Since we work in small groups and on a first come, first serve basis, last minute availability may be limited.
Will I receive certifications for attending the experience?
The experiences we offer are one-time, 2-3 hour formats that cover the introductory aspects of the topic. We don't provide courses or official certifications; the idea is to simply discover something new in an engaging manner, and in the company of like-minded people.
Will I get a discount for this experience?
We don’t typically do discounts since our experiences are designed for intimate groups with small margins. However, we do promise to pack enough value in terms of what you will experience.
What is the minimum age limit for this experience?
Participants 8 years or older can join the experience.
