Sushi Making

A Hands-On Cookalong Experience
Regular price AED 3,000.00
/
Tax included.
Sat | Oct 31 | 4 - 6:30 PM
The International School of French Baking and Patisserie (ISFBP), FC Road, Pune
Date

Originating as a means of preserving fish, Narezushi, the earliest form of sushi, evolved into a ready-to-eat dish during the Edo period.

This shift marked the birth of modern sushi – a simple, flavourful dish that has since become an art form. With every piece, sushi chefs honour the legacy of Japanese cuisine while embracing innovation, beautifully balancing simplicity with precision.

Join our interactive Sushi Making Experience and learn to make 3 types of sushi: Uramaki, Gunkanmaki and Nigiri. Savour the sushi you’ve made.

Note: The cookalong will include both vegetarian and non-vegetarian options.

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What Will You Get
  • A shared sushi making experience using the finest ingredients, and under the guidance of an expert chef.
  • An insight into Japanese food culture, particularly surrounding the art of sushi making.
  • An exclusive recipe e-booklet.
  • Unadulterated joy, conversations and memories to take home.

 

Registration Details
  • One ticket is valid for one participant.
  • Ticket price includes all material, equipment and utilities required required for the cookalong.
  • Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
  • Cancellations, refunds and transfers, if any, will be as per our Refund Policy.

 

Get In Touch With Us

Email - hello@troveexperiences.com

Mobile - +91 82629 16889

About The Host

Chef Rohit Vishnani is a dynamic culinary professional and graduate of the International Institute of Hotel Management who blends regional Indian flavors with bold global influences. His international career includes cooking in Pan-Asian, Vietnamese, and contemporary kitchens across the US. A pioneer in modern gastronomy, he helped introduce Pune to Nikkei cuisine at Soy Como Soy and has led concepts ranging from high-energy Asian eateries to refined global dining spaces. Today, Chef Rohit shapes the hospitality landscape through innovative menu creation, restaurant consulting, and culinary leadership.

What's a 'Trove Experience’

As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.

Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.

FAQs

How far in advance should I book the spot?

It's best if you book online well in advance. Since we work in small groups and on a first come, first serve basis, last minute availability may be limited.

Will I receive certifications for attending the experience?

The experiences we offer are one-time, 2-3 hour formats that cover the introductory aspects of the topic. We don't provide courses or official certifications; the idea is to simply discover something new in an engaging manner, and in the company of like-minded people.

Will I get a discount for this experience?

We don’t typically do discounts since our experiences are designed for intimate groups with small margins. However, we do promise to pack enough value in terms of what you will experience.

Is this experience beginner-friendly?

This experience is beginner-friendly. Our experts will take you through everything you need to know, making it a fun and accessible experience for everyone.

Tailor this experience for your team, brand or group.

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