Drawing inspiration from community dining and the pleasures of deep diving into the art of cooking and dining well, this experience helps you engage all five senses when you're in the kitchen. The caviar on the top is relishing a wonderful meal that you, along with a bunch of people, will cook together.
The theme for this cookalong is Italian cuisine (Pasta making)
The cookalong: Learn to make 1 type of Pasta Dough, 1 Stuffed Pasta (Ravioli) with Veg and Egg filling options, 1 Flat Pasta (Fettuccine) to take back home, 1 type of Butter Sauce. Participants also get a demo of edible flavoured butters.
The meal: Relish a Mocktail, Appetiser, the Ravioli made by you, Veg Lasagne.
Participants also get a little surprise to take back home.
What Will You Get
A shared cooking and dining experience using the finest ingredients, and under the guidance of an expert chef.
An immersive cookalong, à la MasterChef.
An exclusive recipe booklet as a keepsake from the experience.
Unadulterated joy, conversations and memories to take home.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
About The Host
Dhvani is a Chef, Storyteller, and Supper Club Curator. Currently, she is celebrating the artistry ofhand-crafted pasta at The Pasta Project, where she employs a roots-to-leaves approach. As a Swiss and Belgian-trained Chef with an Indian-African immigrant heritage, for Dvani cooking is a journey focused on preserving traditions, empowering communities, and fostering a deeper connection with the food we eat and the land we live on.
Dhvani has a Master's degree in International Culinary Business Management from the Culinary Arts Academy in Switzerland and the UK. The ethos of The Pasta Project pays tribute to her global experiences, particularly her tenure at Humus x Hortense, a Michelin-starred Vegetarian restaurant emphasizing zero-waste cocktails. Additionally, it reflects the discussions on sustainable gastronomy during her time at the MAD Academy in Copenhagen.
