Drawing inspiration from community dining and the pleasures of deep diving into the art of cooking and dining well, this experience helps you engage all five senses when you're in the kitchen. The caviar on the top is relishing a wonderful meal that you, along with a bunch of people, will cook together.
The theme of this cookalong is Neapolitan Pizza.
The cookalong: Learn to make and stretch the Pizza Dough, assemble the pizza with toppings, taste different cheeses and the house sauce. Learn how to use a wood fired oven to bake pizzas.
The meal: Virgin Mojito, the Pizza that you make, Dessert.
Note: The cookalong includes vegetarian and non-vegetarian meal options.
What Will You Get
A shared cooking and dining experience using the finest ingredients, and under the guidance of an expert chef.
An immersive cookalong, à la MasterChef.
An exclusive recipe booklet as a keepsake from the community cooking experience.
Unadulterated joy, conversations and memories to take home.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
About The Host
Chef ViveQ Pawar is an accomplished culinary professional with over a decade of experience in the culinary industry. He currently serves as the Executive Chef at Roxie, a pioneering establishment known as India's first Crafthouse, where he showcases his expertise in creating exquisite dishes and reimagining traditional recipes.
