Gonzo - Asian Tapas Bar, Golf Course Ext Rd, Gurugram
11 seats left
Drawing inspiration from community dining and the pleasures of deep diving into the art of cooking and dining well, this experience helps you engage all five senses when you're in the kitchen. The caviar on the top is relishing a wonderful meal that you, along with a bunch of people, will cook together.
The theme for this cookalong is Japanese cuisine - Sushi making.
The cookalong:
Observe: Our expert will demonstrate how to roll a Hosomaki, Uramaki and Nigiri sushi from scratch.
Make Your Own Sushi: The cookalong will be followed by a Mystery Box round in which participants are divided into teams to create one variety of sushi per team.
The Meal: The Sushi made by you, along with sushi prepared by the chef/in-house, two appetizers, one welcome drink.
Note: The cookalong and the meal will include both, vegetarian and non-vegetarian options.
What Will You Get
A shared cooking and dining experience using the finest ingredients and under the guidance of expert chefs.
An immersive cook along à la MasterChef that involves interactive learning and hands-on participation.
An exclusive recipe e-booklet.
Unadulterated joy, conversations and memories to take home.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
About The Host
Anubhav Nayar, Culinary Head of Gonzo in Delhi and Gurgaon, is a powerhouse of innovation in Pan-Asian cuisine. Trained at Le Cordon Bleu, New Zealand, he honed his skill and knowledge over eight years, mastering the art of Asian flavours and Pan Asian Cuisine. Since joining Gonzo in August 2024, he has redefined the dining experience with his high-energy approach and gourmet twists on beloved Asian street eats. His bold, eclectic style blends tradition with modern creativity, turning every dish into an explosion of flavour and expertise. At Gonzo, expect an unforgettable culinary adventure, driven by Chef Anubhav’s passion for pushing boundaries.
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
FAQs
How far in advance should I book the spot?
It's best if you book online well in advance. Since we work in small groups and on a first come, first serve basis, last minute availability may be limited.
Will I receive certifications for attending the experience?
The experiences we offer are one-time, 2-3 hour formats that cover the introductory aspects of the topic. We don't provide courses or official certifications; the idea is to simply discover something new in an engaging manner, and in the company of like-minded people.
Will I get a discount for this experience?
We don’t typically do discounts since our experiences are designed for intimate groups with small margins. However, we do promise to pack enough value in terms of what you will experience.
Is this experience beginner-friendly?
This experience is beginner-friendly. Our experts will take you through everything you need to know, making it a fun and accessible experience for everyone.
