Switch from coffee enthusiast to aficionado in this unique coffee appreciation experience. Delve into the world of premium Indian Estate Coffees, and learn the nuances of brewing and tasting single-origin brews, including a cold one.
This immersive experience helps you develop a keen sense of understanding about unique Indian coffees and what makes them special. We will cover three brewing methods - Manual brewing of Pourover, Aeropress & Syphon
What Will You Get
A guided brewing and tasting (3 types of techniques) to understand different tastes and nuances of brewing coffee.
An understanding of the history of coffees, their relevance in today's world and the coffee culture in India.
An immersive experience of savouring and discerning Indian Estate coffees.
A fun activity to learn about the bean-to-cup process.
Registration Details
One ticket is valid for one participant.
Ticket price includes the cost of all the ingredients and materials required for the brewing and tasting experience.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
About the Host
Urvaksh is the Head Roaster & Beverage Manager at a dynamic café, blending passion and expertise to craft memorable experiences. An SCA-certified professional with skills in barista techniques, brewing, roasting, sensory analysis, and green coffee, Urvaksh’s journey with coffee grows deeper every day.
Starting his career on a cruise ship, Urvaksh honed his barista skills through intense competitions and developed a love for coffee culture. With a BSc in Hospitality & Hotel Administration, he also specialized in wines and spirits, rising from a Hotel Operations Trainee to F&B Executive. Each step of his career has shaped his diverse and rich expertise in the beverage industry, where he continues to explore the world of coffee, one cup at a time.
