Tiramisu, meaning "pick me up" in Italian, was crafted to be as uplifting as its name suggests. Some myths trace it back to the 17th century, when a similar dessert called Duke’s Soup was made for Grand Duke Cosimo III de’ Medici, but the tiramisu we know today took shape much later.
Originally more of a custard than a cake, tiramisu evolved into its signature layered form, with espresso-soaked biscuits and creamy mascarpone. Over the years, it has become a global favourite, loved for its rich yet airy texture and simple, no-bake process.
Join our Tiramisu Making Experience and learn to craft this classic Italian dessert along with variations like Matcha Tiramisu and Strawberry Tiramisu entirely from scratch, including baking your own ladyfingers or sponge. Learn key techniques, from achieving the perfect mascarpone texture to balancing flavours, and assemble your tiramisu step by step. Take home your handcrafted treats to enjoy and share.
Note: The experience includes egg.