- Uncover the origins and stories behind gnocchi
- Learn to craft gnocchi dough from scratch
- Explore shaping techniques that give gnocchi its signature ridges
- Make classic Italian sauces to pair with your gnocchi
- Learn plating and assembling with expert guidance
- Get access to an exclusive e-recipe card
- One ticket is valid for one participant.
- Ticket price includes all material, equipment and utilities required required for the cookalong.
- Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
- Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
Chef Sambhu Patra is an Italian cuisine specialist currently working as a Chef de Partie at The Park Hotel, Bangalore. With professional experience across leading hospitality brands including JW Marriott Pune and Marriott Bangalore, he has built strong expertise in classic Italian cooking techniques, particularly in fresh pasta, risottos, pizzas, and sauces. 
Having trained in renowned Italian restaurant kitchens such as Alto Vino, Chef Sambhu focuses on crafting authentic, flavour-forward dishes while maintaining precision in technique and presentation. His passion lies in bringing traditional Italian comfort food to life through fresh ingredients and refined cooking methods
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
FAQs
Our experiences are designed for adults, given the nature of the activities and the level of focus and assistance they require. However, children aged 12 and above may join when accompanied by an adult/guardian. In such cases, two paid spots must be booked, one for the child and one for the accompanying adult.
A. Currently, we do not provide vegan or gluten-free options for our cookalong experiences.
A. This experience is absolutely beginner-friendly. Our experts will take you through everything you need to know, making it a fun and accessible experience for everyone.
A. It's best if you book online well in advance. Since we work in small groups and on a first come first serve basis, last minute availability may be limited.
A. The experiences we offer are one-time, 2-3 hour formats that cover the introductory aspects of the topic. We don't provide courses or official certifications; the idea is to simply discover something new in an engaging manner, and in the company of like-minded people.
A. We don’t typically do discounts since our experiences are designed for intimate groups with small margins. However, we do promise to pack enough value in terms of what you will experience.