APCA - Academy of Pastry & Culinary Arts, Marol, Mumbai
18 seats left
It all began thousands of years ago, when crushed grains mixed with water met fire and the first flatbreads were born. In ancient Egypt, an accidental fermentation led to fluffy loaves, turning bread into a staple of civilization. From India’s tandoor to Greek clay ovens, baking soon became an art form.
By the Middle Ages, bread fed both the masses and the elite, with hearty loaves for everyday people and soft, rich breads for royal feasts. The Industrial Revolution brought machines, transforming bread into a global phenomenon.Today, bread is more than a food - it's culture on a plate. From tangy sourdough to chewy naan and crusty baguette, every bite tells a story of evolution, resilience, and creativity.
Step into the world of breads and learn the art of baking pretzels and baguettes while exploring their rich histories along the way. Watch a live bagel-baking demo by an expert and immerse yourself in the cultural journey of bread in this experience.
What Will You Get
A hands-on journey through the origins of pretzels, baguettes, and bagels, exploring their cultural significance.
Skills in kneading, rolling, and baking, with techniques for shaping, scoring, and fermentation.
Fun, interactive learning with a “Bread or Not Bread?” activity and a chef-led bagel demo.
The joy of crafting a baguette sandwich and enjoying freshly baked bread.
Practical bread-making skills and the experience of connecting over warm, homemade bread.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
About The Host
With over a decade of experience in the fine art of pastry and dessert creation, Chef Aniruddh brings mastery in classic French pastries, artisanal breads, and viennoiseries. A graduate of Kohinoor College of Hotel Management, his journey spans renowned kitchens like Monginis Pvt. Ltd., Spencer’s Retail, Le15 Patisserie under Chef Pooja Dhingra, and The Dessert Street, where he honed his craft in modern French pastries and artisanal chocolates.
At the Academy, Chef Aniruddh combines technical expertise with a passion for teaching, ensuring students not only learn but truly understand the art of baking, chocolate work, and sugar artistry.
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
FAQs
Q. Are children allowed to attend the experience?
A: Our experiences are typically designed for adults seeking a specific level of engagement. There is more appreciation overall towards what we're offering. However, children above the age of 12 can join the experience, if they are accompanied by a parent for supervision.
Q. Do you provide veg/non-veg options for the cookalong?
A. Yes, our cookalong includes both vegetarian and non-vegetarian options. For those who prefer a vegetarian choice, we can provide eggless pasta dough upon request, during the experience.
Q. Do you offer Vegan/ Gluten-free dietary options for the cookalong?
A. Currently, we do not provide vegan or gluten-free options for our cookalong experiences.
Q. Is this experience beginner-friendly?
A. This experience is absolutely beginner-friendly. Our experts will take you through everything you need to know, making it a fun and accessible experience for everyone.
Q. How far in advance should I book the spot?
A. It's best if you book online well in advance. Since we work in small groups and on a first come first serve basis, last minute availability may be limited.
Q: Will I receive certifications for attending the experience?
A. The experiences we offer are one-time, 2-3 hour formats that cover the introductory aspects of the topic. We don't provide courses or official certifications; the idea is to simply discover something new in an engaging manner, and in the company of like-minded people.
Q. Will I get a discount for this experience?
A. We don’t typically do discounts since our experiences are designed for intimate groups with small margins. However, we do promise to pack enough value in terms of what you will experience.
