Drawing inspiration from community dining and the pleasures of deep diving into the art of cooking and dining well, this experience helps you engage all five senses when you're in the kitchen. The caviar on the top is relishing a wonderful meal that you, along with a bunch of people, will cook together.
The theme for this cookalong is Japanese cuisine - Sushi making.
The cookalong:
Observe: Our expert will demonstrate how to roll a Salmon In-and-Out Roll and Temaki sushi (vegetarian roll) from scratch.
Make Your Own Sushi: Learn to make Fotumaki sushi (vegetarian) from scratch, followed by a Mystery Box round in which participants are divided into teams to create one variety of sushi per team.
The meal: The Sushi made by you (along with sushi prepared by the chef/in-house), two appetisers, one cocktail
Note: The cookalong and the meal will include both, vegetarian and non-vegetarian options.
What Will You Get
A shared cooking and dining experience using the finest ingredients, and under the guidance of expert chefs.
An immersive cookalong, à la MasterChef, with fun challenges and games.
An exclusive recipe e-booklet.
Unadulterated joy, conversations and memories to take home.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
About The Host
Chef Rahul Srivastava's culinary journey began as a fortunate accident, fueled by a profound respect for the culinary arts. With two decades of experience, he adeptly blends traditional expertise with modern flair, embracing the impact of social media on gastronomy. Inspired by his early days spent in the kitchen with his mother, Rahul champions sustainability and adapts to evolving tastes. Mastering Japanese cuisine, he found a platform at Amami in Malta and later at Izumi in Mumbai, heroing the essence of Japanese culture through food. Rahul's creations reflect deep culinary understanding, global techniques, and a commitment to innovation. At Sesame, Hyatt Centric Juhu, Chef Rahul's leads the way by aiming to create a 'theatre of flavours' through his dishes.
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
