Gourmet Cookalong

A Community Cooking & Dining Experience
Regular price ₹3,000.00
/
Tax included.
(Inclusive of 18% GST)
Sat | Dec 28 | 11 AM - 2 PM
APCA - Academy of Pastry & Culinary Arts, Andheri East, Mumbai
Dates

14 seats left

Drawing inspiration from community dining and the pleasures of deep diving into the art of cooking and dining well, this experience helps you engage all five senses when you're in the kitchen. The caviar on the top is relishing a wonderful meal that you, along with a bunch of people, will cook together.

The theme for this cookalong is Italian cuisine (Pasta making)

  • The cookalong Learn to make Pasta dough, 2 stuffed pasta , 1 flat pasta (Fettuccine, Ravioli with Mascarpone filling) , Arabiatta & Alfredo sauce, and enjoy a step-by-step Tiramisu demonstration.

  • The meal: The pasta and tiramisu that you make. Participants take home the flat pasta and Tiramisu cups.

Note: The cookalong includes Vegetarian and Non-Vegetarian options. Pasta dough can be eggless for those who don’t consume eggs.

What Will You Get
  • A shared cooking and dining experience using the finest ingredients, and under the guidance of an expert chef.
  • An immersive cookalong, à la MasterChef.
  • An exclusive recipe e-booklet.
  • Unadulterated joy, conversations and memories to take home.
Registration Details
  • One ticket is valid for one participant.
  • Ticket price includes all material, equipment and utilities required required for the cookalong.
  • Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
  • Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us

Email - hello@troveexperiences.com

Mobile - +91 82629 16889

About The Host

Chef Yashraj Dharadhar is the Culinary Chef at the Academy of Pastry and Culinary Arts. With a BA in Culinary Arts from WAGSHA School, Manipal University, and a master’s degree in Culinary Arts from IMI, Switzerland, Chef Yashraj brings a refined expertise to the table. His passion for hot kitchen operations and continental cuisine is evident in his work, honed through international experience at renowned establishments like KKL Luzern and La Baracca Ristorante in Luzern, Switzerland.

What's a 'Trove Experience’

As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.

Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.

FAQs

Q. Are children allowed to attend the experience?

A: Our experiences are typically designed for adults seeking a specific level of engagement. There is more appreciation overall towards what we're offering. However, children above the age of 12 can join the experience, if they are accompanied by a parent for supervision.

Q. Can I take back the pasta that I have made?

A. Yes, you can take home the pasta you’ve prepared during the cookalong.

Q. Will I learn to make the filling for the stuffed pasta?

A. While our cookalong will cover the preparation of a delicious pasta dish, the process of making the filling for stuffed pasta is quite involved and time-consuming. As such, in this experience the focus is on creating the pasta dish rather than the stuffing. However, the recipe card you take back home will include the instructions for making the stuffing, which you can try on your own.

Q. Do you provide veg/non-veg options for the cookalong?

A. Yes, our cookalong includes both vegetarian and non-vegetarian options. For those who prefer a vegetarian choice, we can provide eggless pasta dough upon request, during the experience.

Q. Do you offer Vegan/ Gluten-free dietary options for the cookalong?

A. Currently, we do not provide vegan or gluten-free options for our cookalong experiences.

Q. Is this experience beginner-friendly?

A. This experience is absolutely beginner-friendly. Our experts will take you through everything you need to know, making it a fun and accessible experience for everyone.

Q. How far in advance should I book the spot?

A. It's best if you book online well in advance. Since we work in small groups and on a first come first serve basis, last minute availability may be limited.

Q: Will I receive certifications for attending the experience?

A. The experiences we offer are one-time, 2-3 hour formats that cover the introductory aspects of the topic. We don't provide courses or official certifications; the idea is to simply discover something new in an engaging manner, and in the company of like-minded people.

Q. Will I get a discount for this experience?

A. We don’t typically do discounts since our experiences are designed for intimate groups with small margins. However, we do promise to pack enough value in terms of what you will experience.

Customise this experience for a private group

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