The Cheese Cellar

Cheeses of India & The World
Regular price ₹2,500.00
Tax included.
(Inclusive of 18% GST)
KMC*, Fort, Mumbai

For all we know, cheese was a serendipitous discovery for humans, some thousands of years ago. The craft of cheese making has since evolved, with several cultures developing their unique recipes and curations.

This immersive experience will help you delve into the world of authentic cheeses through a tasting of 6 fine varieties of cheese, from India and around the world.

What Will You Get
  • A sensory tasting of 6 varieties of cheese to understand their different styles, tastes and nuances.
  • An understanding of the history of cheese and the process of cheesemaking.
  • Learning to pair cheese with different accompaniments and building your own cheese platter.
  • Learning to care for the cheese and how to store it correctly.
Registration Details


  • One ticket is valid for one participant.
  • Ticket price includes the cost of all the ingredients and materials required for the tasting experience.
  • Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
  • Cancellations, refunds and transfers, if any, will be considered on a case-to-case basis.


Get In Touch With Us

Email -

Mobile - +91 82629 16889

What's a 'Trove Experience’

As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.

Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.

About The Host

Asma a certified Cheese Expert, with a Level 1 Associate Certification from the Academy of Cheese. She is the founder of Amore Queso, a brand through which she curates unique experiences around cheese. She aims to make fresh, artisanal cheese accessible through immersive workshops and curation.

Asma has previously worked at the Panchal Dairy' s cheese processing unit in Gujarat where she helped set up the unit for the Pastoral community. 

Customise this experience for a private group

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