Drawing inspiration from community dining and the pleasures of deep diving into the art of cooking and dining well, this experience helps you engage all five senses when you're in the kitchen. The caviar on the top is relishing a wonderful meal that you, along with a bunch of people, will cook together.
The theme for this cookalong is Japanese cuisine - Sushi making.
The cookalong:
Observe: Our expert will demonstrate how to roll three types of sushi from scratch: Maki, uramaki, and temaki sushi.
Make Your Own Sushi: Learn to make four types of sushi from scratch using various fillings and rolling styles, as demonstrated by the chef and savour them.
Note: The cookalong and the meal will include both vegetarian (exotic vegetables and yasai vegetables) and non-vegetarian (salmon and crab) options.
Additionally, all guests will be served asparagus tempura and pickled vegetables.
What Will You Get
A shared cooking and dining experience using the finest ingredients and under the guidance of expert chefs.
An immersive cook along à la MasterChef that involves interactive learning and hands-on participation.
An exclusive recipe booklet as a keepsake from the community dining experience.
Unadulterated joy, conversations and memories to take home.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
About The Host
Mohan Lamichhane is a culinary expert from Nepal who embarked on his journey in India in 2003. Starting in the food service industry in 2006, Mohan transitioned to food production in 2008, gaining diverse experiences along the way.
In 2010, he joined Wow Momo and played a key role in expanding the company to Bangalore. By June 2012, Mohan was part of Chef Manu’s team at Olive Bar and Kitchen, where he was captivated by the variety of cuisines, including Sushi, Dimsum, Thai food, Japanese Ramen, and Chinese salads.
Initially focusing on Dimsum, salads, and ramen, Mohan soon found a passion for sushi. Since 2016, he has dedicated himself to mastering this art, believing that high quality, consistent taste, and authenticity are crucial for making people love sushi. He credits his mentor, Chef Prashant Puttwasamy, for his growth and success.
Mohan’s story is a testament to his dedication and love for culinary excellence.
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
