APCA - Academy of Pastry & Culinary Arts, Marol, Mumbai
Drawing inspiration from community dining and the pleasures of deep diving into the art of cooking and dining well, this experience helps you engage all five senses when you're in the kitchen. The caviar on the top is relishing a wonderful meal that you, along with a bunch of people, will cook together.
The theme for this cookalong is Italian cuisine (Pasta making)
The cookalong: Learn to make Pasta dough, 2 stuffed pasta (Fagottini and Ravioli ), 1 flat pasta (Fettuccine.), Marinara & Alfredo sauce, and enjoy a step-by-step Tiramisu demonstration.
The meal: The pasta and tiramisu that you make. Participants take home the flat pasta and Tiramisu cups.
Note: The cookalong includes Vegetarian and Non-Vegetarian options. Pasta dough can be eggless for those who don’t consume eggs.
What Will You Get
A shared cooking and dining experience using the finest ingredients, and under the guidance of an expert chef.
An immersive cookalong, à la MasterChef.
An exclusive recipe booklet as a keepsake from the experience.
Unadulterated joy, conversations and memories to take home.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
About The Host
Chef Yashraj Dharadhar is the Culinary Chef at the Academy of Pastry and Culinary Arts. With a BA in Culinary Arts from WAGSHA School, Manipal University, and a master’s degree in Culinary Arts from IMI, Switzerland, Chef Yashraj brings a refined expertise to the table. His passion for hot kitchen operations and continental cuisine is evident in his work, honed through international experience at renowned establishments like KKL Luzern and La Baracca Ristorante in Luzern, Switzerland.
