Drawing inspiration from community dining and the pleasures of deep diving into the art of cooking and dining well, this experience helps you engage all five senses when you're in the kitchen.
The theme for this cookalong is Pasta-making.
The cookalong: Learn to make Pasta dough, 1 stuffed pasta (Ricotta & Goat Cheese filling), 1 flat pasta (Fettuccine). Learn how to knead the pasta dough, rest, roll and sheet out the dough into shapes.
The demonstration: Pesto & Arrabbiata sauce.
Participants will take home the pasta that is rolled out, with instructions on how to cook it at home; you’ll also be sampling two pasta dishes.
Note: The experience includes egg/eggless options.
A shared cooking experience using the finest ingredients, and under the guidance of an expert chef.
An immersive cookalong, à la MasterChef.
An exclusive recipe e-booklet.
Unadulterated joy, conversations and memories to take home.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
About The Host
Ajay Chakraborty trained at the International Institute of Hotel Management, Goa, and began his culinary journey in France, completing his stagiaire at a two-Michelin-star restaurant where he developed a strong foundation in classical techniques and kitchen discipline. He went on to work at Sheraton Grand Doha, refining his understanding of Mediterranean cuisine within a luxury hospitality setting. After moving to Bengaluru, he served as Chef de Partie in a continental-focused kitchen, and is currently Senior Chef de Partie at Olive, where he continues to focus on craft, ingredients, and consistency.
Dhanya Subramani began her career as an Operations Trainee at HMSHost, a global restaurateur, before joining Jamie Oliver’s restaurant chain in Bangalore, where she honed her skills in authentic hand-tossed pizzas and handmade pastas. She currently works at Olive Beach as Commis 1, contributing to research and development and playing an active role in shaping new menus.
Together, they bring a blend of classical training, global exposure, and hands-on innovation to the kitchen - combining structure, technique, and creative exploration in every plate they craft.
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
FAQs
Are children allowed to attend the experience?
Our experiences are designed for adults due to the nature of activities involved, but children above the age of 16 can join with a participating guardian.
Can I take back the pasta that I have made?
Yes, you can take home the pasta you’ve prepared during the cookalong.
Will I learn to make the filling for the stuffed pasta?
While our cookalong will cover the preparation of a delicious pasta dish, the process of making the filling for stuffed pasta is quite involved and time-consuming. As such, in this experience the focus is on creating the pasta dish rather than the stuffing. However, the recipe card you take back home will include the instructions for making the stuffing, which you can try on your own.
Do you offer Vegan/ Gluten-free dietary options for the cookalong?
Currently, we do not provide vegan or gluten-free options for our cookalong experiences.
Is this experience beginner-friendly?
This experience is absolutely beginner-friendly. Our experts will take you through everything you need to know, making it a fun and accessible experience for everyone.
How far in advance should I book the spot?
It's best if you book online well in advance. Since we work in small groups and on a first come first serve basis, last minute availability may be limited.
Will I receive certifications for attending the experience?
The experiences we offer are one-time, 2-3 hour formats that cover the introductory aspects of the topic. We don't provide courses or official certifications; the idea is to simply discover something new in an engaging manner, and in the company of like-minded people.
Will I get a discount for this experience?
We don’t typically do discounts since our experiences are designed for intimate groups with small margins. However, we do promise to pack enough value in terms of what you will experience.
