What began as a simple comfort food soon turned into a global fascination. Originating in China, ramen found its way to Japan in the 19th century as wheat noodles.
Over time, each region shaped it in its own way, turning it from a street stall staple to a culinary craft, mastered in both tiny ramen shops and Michelin-starred kitchens. This humble, steamy bowl evolved through war and innovation, becoming a true reflection of Japanese cuisine, culture, and comfort.
Join our Ramen Cookalong Experience and learn to craft authentic ramen—make noodles from scratch, prepare your own tare, explore rich broths, assemble a steaming ramen bowl with your choice of toppings and savour the ramen you make.
Note: The cookalong will include both vegetarian and non-vegetarian options.
What Will You Get
A hands-on ramen making experience, learn to roll, cut, and blanch noodles.
A deep dive into ramen history and its evolution.
Understanding key ramen components: noodles, tare, broth, oils, and toppings.
Chef-led demonstrations on noodle-making, broth preparation, and assembly.
Prepare your own tare and explore its rich flavors.
Create a personalized bowl with your own choice of toppings and seasonings
Receive an exclusive PDF with recipes, techniques, and ramen insights.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
About The Host
Chef Omkaar Unni began his culinary career by studying in the IHM, Chennai. His interest in the field led him to graduate from ‘The Park’ group of Hotels as a Culinary Management Trainee. His expertise ranges from Italian to Japanese and Pan-Asian, as well as Mediterranean or Levantine style of cooking. He started out with Continental cuisine, and gradually realised his passion for Asian cooking. Through the course of his practice, he discovered his interest for Japanese cuisine and delved into it. Today, he specialises in Asian cuisine, with expertise in Sushi, Yakitori, Donburi and Dim Sums.
Chef Omkaar’s profound love for food is seen through the emotions felt by his guests when they savour their meals. He believes that handling ingredients with care can transform simple produce into stunning dishes. He is constantly driven to innovate and create more dishes while improving the dining experience of his guests.
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
