What began as a simple comfort food soon turned into a global fascination. Originating in China, ramen found its way to Japan in the 19th century as wheat noodles.
Over time, each region shaped it in its own way, turning it from a street stall staple to a culinary craft, mastered in both tiny ramen shops and Michelin-starred kitchens. This humble, steamy bowl evolved through war and innovation, becoming a true reflection of Japanese cuisine, culture, and comfort.
Join our Ramen Cookalong Experience and learn to craft authentic ramen—make noodles from scratch, prepare your own tare, explore rich broths, assemble a steaming ramen bowl with your choice of toppings and savour the ramen you make.
Note: The cookalong will include both vegetarian and non-vegetarian options.
A hands-on ramen making experience, learn to roll, cut, and blanch noodles.
A deep dive into ramen history and its evolution.
Understanding key ramen components: noodles, tare, broth, oils, and toppings.
Chef-led demonstrations on noodle-making, broth preparation, and assembly.
Prepare your own tare and explore its rich flavors.
Create a personalized bowl with your own choice of toppings and seasonings
Receive an exclusive PDF with recipes, techniques, and ramen insights.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
About The Host
Chef Rahul Srivastava's culinary journey began as a fortunate accident, fueled by a profound respect for the culinary arts. With two decades of experience, he adeptly blends traditional expertise with modern flair, embracing the impact of social media on gastronomy. Inspired by his early days spent in the kitchen with his mother, Rahul champions sustainability and adapts to evolving tastes. Mastering Japanese cuisine, he found a platform at Amami in Malta and later at Izumi in Mumbai, heroing the essence of Japanese culture through food. Rahul's creations reflect deep culinary understanding, global techniques, and a commitment to innovation. At Sesame, Hyatt Centric Juhu, Chef Rahul's leads the way by aiming to create a 'theatre of flavours' through his dishes.
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
FAQs
How far in advance should I book the spot?
It's best if you book online well in advance. Since we work in small groups and on a first come, first serve basis, last minute availability may be limited.
Will I receive certifications for attending the experience?
The experiences we offer are one-time, 2-3 hour formats that cover the introductory aspects of the topic. We don't provide courses or official certifications; the idea is to simply discover something new in an engaging manner, and in the company of like-minded people.
Will I get a discount for this experience?
We don’t typically do discounts since our experiences are designed for intimate groups with small margins. However, we do promise to pack enough value in terms of what you will experience.
Is this experience beginner-friendly?
This experience is beginner-friendly. Our experts will take you through everything you need to know, making it a fun and accessible experience for everyone.
