It all began thousands of years ago, when crushed grains mixed with water met fire and the first flatbreads were born. In ancient Egypt, an accidental fermentation led to fluffy loaves, turning bread into a staple of civilization. From India’s tandoor to Greek clay ovens, baking soon became an art form.
By the Middle Ages, bread fed both the masses and the elite, with hearty loaves for everyday people and soft, rich breads for royal feasts. The Industrial Revolution brought machines, transforming bread into a global phenomenon.Today, bread is more than a food - it's culture on a plate. From tangy sourdough to chewy naan and crusty baguette, every bite tells a story of evolution, resilience, and creativity.
Step into the world of breads and learn the art of making piadina sandwiches and hand-rolled bagels while exploring their rich histories. Immerse yourself in the cultural journey of bread in this experience.
What Will You Get
A hands-on journey through the origins of piadina and bagel exploring their cultural significance.
Skills in kneading, rolling, and baking, with techniques for shaping, scoring, and fermentation.
The joy of crafting a piadina sandwich and enjoying freshly baked bread.
Practical bread-making skills and the experience of connecting over warm, homemade bread.
Registration Details
One ticket is valid for one participant.
Ticket price includes all material, equipment and utilities required required for the cookalong.
Registrations close on the day of the experience - an hour prior to the start time, subject to availability of seats.
Cancellations, refunds and transfers, if any, will be as per our Refund Policy.
Get In Touch With Us
Email - hello@troveexperiences.com
Mobile - +91 82629 16889
About The Host
Born on 19 October 1973 in Vibo Valentia, a small province in the Calabria region of southern Italy, Chef Giuseppe Mandaradoni grew up in the picturesque countryside, surrounded by the vibrant flavours of his grandparents’ farm. With 32 years of experience in the culinary world, Chef Giuseppe has made a name for himself as a visionary in the kitchen. Most recently, he served as the Executive Chef at The St. Regis Cairo, where he crafted innovative culinary concepts that seamlessly blend artistry and gastronomy.
His impressive career has taken him across the globe, collaborating with Michelin-starred chefs and working in luxurious hotels and award-winning restaurants in Italy, the USA, France, Switzerland, India, Mauritius, and Egypt. Chef Giuseppe's passion for cooking and his commitment to excellence continue to inspire those who experience his culinary creations, making every dish a celebration of flavour and tradition.
What's a 'Trove Experience’
As our cities swell, we tend to do fewer and repetitive things for recreation. With Trove, you get to break the monotony and explore fresh activities in your city, meet like-minded souls, and develop a deeper appreciation for the finer things.
Most of us likely resonate with terms like 'workshops' or 'events.’ What makes these an 'experience' is the energies we put into scouring the right artists, creators and storytellers, to ensure that each Trove Experience leaves you enriched with meaningful moments to collect for your very own treasure trove.
FAQs
Q. Are children allowed to attend the experience?
A: Our experiences are typically designed for adults seeking a specific level of engagement. There is more appreciation overall towards what we're offering. However, children above the age of 12 can join the experience, if they are accompanied by a parent for supervision.
Q. Do you provide veg/non-veg options for the cookalong?
A. Yes, our cookalong includes both vegetarian and non-vegetarian options. For those who prefer a vegetarian choice, we can provide eggless pasta dough upon request, during the experience.
Q. Do you offer Vegan/ Gluten-free dietary options for the cookalong?
A. Currently, we do not provide vegan or gluten-free options for our cookalong experiences.
Q. Is this experience beginner-friendly?
A. This experience is absolutely beginner-friendly. Our experts will take you through everything you need to know, making it a fun and accessible experience for everyone.
Q. How far in advance should I book the spot?
A. It's best if you book online well in advance. Since we work in small groups and on a first come first serve basis, last minute availability may be limited.
Q: Will I receive certifications for attending the experience?
A. The experiences we offer are one-time, 2-3 hour formats that cover the introductory aspects of the topic. We don't provide courses or official certifications; the idea is to simply discover something new in an engaging manner, and in the company of like-minded people.
Q. Will I get a discount for this experience?
A. We don’t typically do discounts since our experiences are designed for intimate groups with small margins. However, we do promise to pack enough value in terms of what you will experience.
