Originating in ancient Greece, what began as a simple blend of cheese, wheat, and honey was later carried forward by the Romans, who added their own ingredients and techniques. As cheesecake travelled across Europe, it continued to evolve — adapting to local palates and customs.
By the time it reached America, it had already been shaped by centuries of experimentation. But it was in 19th-century New York that it took on its most iconic form — with the invention of cream cheese giving rise to the smooth, dense, and tangy version that now defines the classic.
Dive into the world of cheesecakes and learn to bake two eggless versions (New York and Basque) from scratch. Discover the origins and science behind the ingredients, try your hand at making toppings, and finally, enjoy your creations paired with a selection of savouries served in-house.

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