Rooted in tradition and shaped by influence, Korean beverages trace their origins to ancient herbal brews and rice-based drinks, later evolving under Japanese culinary influence.

From malcha to banana milk, they’ve transformed with time blending culture, craft, and comfort in every sip. Today, Korean cafes celebrate this legacy with playful textures, layered flavours, and inventive takes on classics.

In this experience, explore popular Korean beverages and more through hands-on tastings, textured ingredients and storytelling, ending with a boba drink to take home.