A fine Italian heritage, Gelato's rich texture, its myriad of refreshing flavours and an intense flavour experience makes it the artisanal dessert that transports you straight to the cobbled streets of Italy.

This experience helps you delve into the the craft of making gelato from scratch, it's origins and popularity in today's world, and secrets and techniques to churn out a rich, velvety frozen dessert that is nothing short of a cultural experience.