Lasagna’s roots are often traced back to Ancient Greece, when ‘Laganon’ was just simple sheets of dough. A humble dish that became the hearty baked comfort we enjoy today.

Over centuries, this simple yet delicious dish evolved across Italy’s regions, each shaping it in their own way with fresh pasta, rich sauces, and generous layers of flavour. Today, lasagna remains a versatile centrepiece at tables around the world and a warm dish that celebrates effort, tradition, and togetherness.

Join our Lasagna Making Experience and knead fresh dough, roll pasta sheets, cook essential sauces, and layer it all to bake your own. Learn to make it the authentic Northern Italian way and uncover simple tricks to get it right every time.
Note: No eggless options are available.