Cupcakes first appeared in 1796 when Amelia Simmons’ cookbook referenced “a light cake to bake in small cups.” What started as a practical way to portion batter soon evolved into a global favourite, with flavours and techniques reflecting diverse cultures.

Once a simple teatime treat, these portable cakes have taken over bakeries, celebrations, and social media, transforming into edible art with intricate piping, vibrant colours, and rich flavours. Innovations in baking have led to the infusion of jams, chocolates, and creams into these treats while preserving their delicate texture.