A fortunate kitchen mishap in the early 1900s led to the creation of the brownie—a dense, fudgy confection that soon became an American classic. This delightful oversight of not including baking powder in a chocolate cake batter resulted in a delectable hybrid of cake and cookie, celebrated for its rich chocolate flavour and chewy texture.

Over the decades, brownies evolved into a beloved staple in bakeries and homes alike. Bakers experimented with a variety of ingredients and flavours, from classic nuts and caramel to modern twists like sea salt and espresso. Today, brownies are an iconic comfort food enjoyed across continents, offering a range of irresistible flavours and joy for people of all ages."