We often think of gnocchi as purely Italian, but its story goes further back. Gnocchi traces its origins to ancient Roman times, where these dumplings made from flour and water were part of everyday meals. It wasn’t until the 16th century, when potatoes arrived in Italy, that gnocchi became the soft, pillowy bites we love today.

Passed down through generations and across regions, gnocchi evolved into countless variations, each bite a taste of tradition and comfort.

Discover the story, craft, and flavours of gnocchi in this hands-on experience. Learn dough-making, shaping, saucing, and plating this Italian classic just as it’s done in Italy.